Our cheese
Based on the Montgomery farm, we have farmhouse, artisanal cheese in our DNA.
Montgomery’s Cheddar
Clothbound, raw cow’s milk cheddar from Somerset, aged for depth and balance. Firm yet yielding, with savoury umami, gentle acidity and a long, nutty finish that melts cleanly and evenly.
Raw cow’s milk
Clothbound
Farmhouse cheddar
Long-aged
Montgomery’s Oglesheild
A washed-rind cow’s milk cheese inspired by Alpine styles. Supple and elastic when warm, with savoury sweetness, meaty depth and exceptional melt, making it ideal for cooking.
Pasteurised cow’s milk
Washed rind
Alpine-style
Excellent melt